The combination of nutty brown butter, aromatic sage, and the comforting duo of sausage and squash makes it a must-try for ...

Mix the meatballs and bake. Cook the pasta until it is al dente. Heat the butter in a pan with sage leaves. Saute the leaves ...

Sheets of handmade pasta are layered with salty slices ... gives a boost of fall flavor to a classic sauce of brown butter and sage. Be generous with the Parmesan; it adds a salty, savory bite ...

Serve Spicy Pumpkin and Sage Pasta with a citrusy ... Add the butter and sausage. Cook, breaking up the meat with a spoon and stirring occasionally, until browned, about 5 minutes.

Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like ...

I typically pair it very simply with some browned butter and maybe a little sage and Parmesan cheese. With several other fall pasta-based dishes available this year, I was curious how this would stack ...

When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.

BrewDog is holding a beer and cocktail pairing dinner featuring. The four-course dinner is 6 to 9 p.m. Sunday, Sept. 29.

You'll need a three-pound sugar pumpkin to make it; try it on toast with cream cheese, in whipped cream, or melted into a mixture of sage and brown butter for the best fall pasta sauce.