Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at 4 on Thursday to share a classic beef stew recipe that ...

Heat large cast-iron skillet over medium heat until hot. Place steaks, peppercorn side down, in skillet turning until seared on all sides. Add 2 tablespoons butter, garlic and thyme. Cook, spooning ...

Assorted menu offerings at Steak & Grace, located in Dunwoody Village A new neighborhood restaurant from acclaimed Atlanta ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically ...

If you're making the classic French dish at home, expert chef Randy Feltis says that you should always use this cut of steak ...

Imagine a place where the steaks are so good, you’ll forget your own name. Welcome to Maverick Steaks & Spirits in Litchfield ...

Blair Davis spoke to Samantha Nielsen, Marketing and Public Relations Director at the VBC, to talk about the Von Brewski Beer Festival. Von Brewski is taking place at the VBC on February 15th in ...

When it comes to having an indulgent meal, steak is up there with many people's favourites. Served with chips, mashed potatoes or some vegetables - there are so many ways you can enjoy it.

For the best reverse-seared steak, do the exact opposite of what you've always done. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since ...

There is nothing like steak grilled over an open fire. This simple rub in this steak recipe highlights the flavors from a real wood fire. Cooking steaks over an open fire is an art form. The secret to ...

Food maven Jeffrey Merrihue, executive chef and co-founder of Xtremefoodies, says, “Steak tartare is usually made with low-quality beef and is then over-seasoned. This is criminal on every level.