From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum sauce, South ...

Kiwis might think that they are the kings of the barbecue, but South Africans are the kings of the braai (the South African word for barbecue). Philip Langenhoven, chairman of the Afrikaans club ...

7 To braai Make a fire with enough coals for grilling. Set a rack over the coals and keep a grid on hand. 8 Remove the ribs from the liquid and let them steam-dry for a few minutes. Mix the oil with ...

And we know how much South Africans love to braai. While it’s common for many ... For smoky, tender ribs, a rich and ...

ribs, burgers, fillets, kebabs, prawns, etc. Sufficiently preheat This step may take just a few minutes in the summer, but preheating your braai stand can require a lot more time in colder ...