A basic braai bread recipe is only the start. Add an additional element — or two — and it can become virtually a meal in itself. It takes almost exactly an hour to turn out this braai bread ...

Brunei Darussalam in 2025 is offering two offshore blocks for competitive bidding in a rare licensing exercise — its last bid round was more than a decade ago — which the government hopes will ...

BANDAR SERI BEGAWAN: Foreign direct investment (FDI) in Brunei has created spin-off opportunities for hundreds of local businesses, a government minister said on Tuesday (March 11). A total of 121 ...

BANDAR SERI BEGAWAN: Brunei Sultan Hassanal Bolkiah graced the 41st National Day grand assembly at the Taman Haji Sir Muda Omar Ali Saifuddien Sunday (Feb 23). He was accompanied by Prince Al ...

Brunei Shell Petroleum (BSP) has awarded a key contract to a consortium for the provision of engineering services, preparation, covering removal and disposal of offshore structures in the East ...

Eight days before the start of the NCAA Championship, six Missouri wrestlers learned their seeds for the tournament Wednesday night. The headliner is fifth-year senior Keegan O'Toole, who earned ...

To make a direct call to Brunei Darussalam From Eritrea, you need to follow the international dialing format given below. The dialing format is same for calling Brunei Darussalam mobile or land line ...

Be among those who shape the future with knowledge. Uncover exclusive stories that captivate your mind and heart with our FREE 14-day subscription trial. Dive into a world of inspiration, learning, ...

Brunei is a small equatorial country on the northern coast of the island of Borneo in South-East Asia. The South China Sea lies to the north. Otherwise, it is bordered to all sides by the Malaysian ...

Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save Margaret M. Hayes, 84, of Dubuque, died on Thursday, March 6, 2025.

Prepare a braai and wait until the coals are gentle enough to cook over. Pat the snoek dry using kitchen paper, then place skin-side down on a sheet of tin foil. Season liberally with salt and pepper.