Don't let a single crumb go to waste. Learn the easy way to freeze and defrost bread so it tastes as fresh as when it was ...

It all happened organically when Heidi Van Erkel of Hollandale wanted to get chickens. “I said, ‘OK, four chickens, super ...

For her breads, she has everything from a classic loaf that is probably the most versatile ... All of her breads are made into boules, which are round loaves. Van Erkel started with sourdough ...

By mid-afternoon the baguette, boules and batards will be ready to shape. While they are baking, the brioche dough will be ready for shaping into various types, such as challah, loaf, brioche buns.

If you aren’t familiar with the muffuletta sandwich, you should be. It’s filled with three different cured meats, a plethora of olives, roasted red peppers, and other brined ingredients.

The best remains the boule, a slightly sour, crusty round loaf with petal-like scorings in the flour-dusted top. Made with bread flour, organic whole wheat and organic rye, the loaf is just as ...

The Frangipane Tart showcases almond cream in a buttery shell, while the Raspberry and Apricot Galettes celebrate fruit in ...

Photo Credit: Big Sky Bread Company Their French boules have the kind of crust that sings when you tear into it—a crackling symphony that bread enthusiasts recognize as the hallmark of a properly ...