Looking for a simple yet flavorful dish to add to your weekly dinner rotation? Check out tofu bok choy stir fry! This simple ...

Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook, stirring often, until softened, 1 to 2 ...

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako ... inspired by a Chinese street-stall dish. You get to enjoy the good combination of green onion ...