What sets this recipe apart is a delicious, hearty medley of sweet potatoes, earthy pumpkin puree, and the perfect ... stock ...

Make the dough: In a large bowl, combine flour, egg yolks, salt, turmeric and pumpkin purée ... Bring a large pot of salted water to a boil. Once water comes to a boil, cook pierogies in batches.

Drink: Transform your pumpkin purée into a delicious pumpkin spice syrup to enhance your drinks! With its notes of cinnamon, ginger and nutmeg, this syrup will be perfect for making the recipe for the ...

We see lots of pumpkins in the fall as they are popular for harvest decorations. They are also a great food to eat, as they are low in calories and contain lots of vitamins and antioxidants. They ...

The no-bake recipe ditches the egg yolks used in the cream of a classic tiramisu in favor of another luscious ingredient: pumpkin puree, which is mixed into the mascarpone with brown sugar and ...

It’s already the second week in November and time to start collecting recipes to us for the upcoming holiday meals. My next column will appear the day before Thanksgiving so I decided to ...

The pumpkin spice latte – also known as the PSL – became a fall obsession as soon as it hit Starbucks in 2003. In just a decade, Starbucks reportedly sold more than 200 million cups of the ...

Set aside. Repeat in batches with the remaining leaves. Cut 6 pumpkin chunks into quarter-inch cubes. Bring 3 cups salted water to a boil in a saucepan, add the cubed pumpkin, and simmer for 3 to ...