If you're looking for the next great vegetarian nacho topping, chef Bobby Flay has just the veggie-centric recipe for you.

From classic Italian subs to tuna melts, these eateries are serving up the best sandwiches in the US. Sandwiches are a big seller across the country and a huge area of opportunity for restaurant ...

Drain beans; rinse and pick over to remove any grit or shriveled and broken beans. Place beans, beef, broth, water and contents of seasoning packet in 4.5 to 5.5-quart slow cooker. Cover and cook ...

Place onions in 5.5-quart slow cooker; top with beef, then pepper slices. Combine beef broth, tomato paste, soy sauce and garlic; add to slow cooker. Cover and cook on high 6 to 7 hours or low 8 ...

Learn more. When I heard there was a new place in Portland serving Chicago Italian beef sandwiches, I yelled to no one in particular, “Yes chef!” I’m a big fan of the FX series “The Bear ...

Bobby Flay can't get enough of the sandwiches served at La Vita è un Mozzico in Rome. It is the kind of spot where you need to take a ticket and wait your turn to order, but once your number is ...

It could be in their best interest to move on from one of their big men: Brook Lopez or Bobby Portis. Considering each thrives in different areas, it's a matter of preference for Milwaukee's front ...

Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay. He adds ...