That bright red color in your favorite candies and desserts is about to change.

Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.

The connections that we make between color and taste can also change according to the context, says Charles Spence, professor of experimental psychology at the University of Oxford.

Preparing homemade foods with natural color alternatives like beet juice or turmeric is another option. Supporting dye-free ...

Have some adorable coloring fun with these free printable cute kawaii food coloring pages. Print them for your family!

Whether you’re looking to replace Red 3 & 40, Blue 1 & 2, Yellow 5 & 6 or Green 3, here’s a list of replacements from ...

Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

The artificial coloring that's synthesized from ... PhD, founder of food science research firm Corvus Blue and member of the Institute of Food Technologists, told ABC News. The debate over ...

The FDA is giving food manufacturers until Jan. 15, 2027, to reformulate their products to comply with the rule banning Red ...

"Red dye" Google searches are at an all-time high after the US Food and Drug Administration (FDA) banned the ingredient earlier this month.