In this week’s Food 4 Thought, we are showing up at a meat market with a questionable inspection report. We are leaving with ...

Chickens are slaughtered young. Those that are processed for meat are often just 6 to 8 weeks old. At that age, according to the USDA, the bones have not completely hardened, so “pigment from ...

Blood puddles, mold, tainted meat, bugs: Boar’s Head inspections are horrifying The USDA recorded 69 violations in a year. So far, 9 people have died in the outbreak.

If you've ever cracked open eggs to find spots of blood or meat in it, you are probably wondering what those are. And, more importantly, if they're safe to eat.

A bloody meat cleaver and kitchen knife were recovered at the scene of a Brooklyn home on Sunday morning where a man was accused of slashing and stabbing four young girls, police officials said at ...