As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric ...

I f you’re looking for a simple, delicious, and incredibly moist cake, this Do Nothing Cake is exactly what you need!

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Community members have a chance to learn how baking a cake fits into the story of America at Bay College in Escanaba.Dasha ...

This chocolate drip cake is the ultimate birthday treat for chocolate fans. For this recipe you will need four 20cm/8in sandwich cake tins (approximately 4cm/1.5in deep), a 20cm/8in and a 30cm ...

Each of the filling options is enough to make 8 egg muffins, so pick your favourite. For this recipe you’ll need a muffin tin with at least 8 holes. Nutrition information can be found in the tips.

WSU researchers replaced refined flour with its whole-grain alternatives: buckwheat, quinoa, millet, and whole wheat. The ...

SEATTLE — For some people, the idea of baking a cake can create some anxiety. Our own plant-based chef Makini Howell from Plum Bistro can relate. But she has a good workaround that will still get the ...

Inspired by Alex’s hometown of Tatarbunary in southern Ukraine, it’ll be a showcase for traditional family recipes and produce from the Bessarabia region, with head chef Kate Tkachuk cooking dishes ...