Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish.

From comforting curries to creative fine dining, Bromley is home to some of south east London’s best Indian restaurants.

Kuzhi Mandi, an Arabic dish, is rapidly gaining popularity in Mangaluru, challenging biryani's dominance. This trend, driven ...

Bijitha hails from Malabar and is settled in Chennai. She gave up a job as a math teacher at a reputed school to become an ...

Tandoori Kabobs features vegetarian and non-vegetarian options, including masala (a spiced tomato cream sauce), palak, kofta ...

Learn how to prepare a restaurant-style veg biryani with fragrant spices and fresh vegetables. This method uses perfect layering and dum cooking to create rich flavours and a wholesome meal.

Rinsing rice is a crucial step in Indian cooking, impacting texture, aroma, and hygiene. Typically, two to three rinses are ideal for most varieties, ...

Chicken and rice show up in kitchens everywhere, though never quite the same way twice. In South Asia, the mix is layered ...

Blending Indian and Nepalese flavours, Mount Everest Restaurant offers a fine dining experience in Bromley town centre. The restaurant’s award-winning head chef Resham has worked with top ...

Known for their ageless charm, enviable fitness, and unfiltered approach to health, Milind Soman and Ankita Konwar continue to inspire millions. Whether it's their marathon runs, mindful living, or ...

Get ready to experience the magic of authentic Biryani recipes! In this video, we bring you two royal and delicious variations of India’s favorite dish- Prawn Biryani: A flavorful seafood biryani made ...

Located between The FunShop and Matty’s Pizza, Flavors Street will serve a menu that blends traditional South Asian flavors ...