Drain the pasta and add it to the cheese-egg mixture. Mix well and serve hot with extra Parmigiano cheese grated over. Other ...

What type of wine is best for this pasta ... Spoon dollops of ricotta cheese over pasta; sprinkle with black pepper, and serve.

This weeknight-friendly pasta with sweet peas, fresh chives, dill, and parsley is the perfect harbinger of spring. Anna Theoktisto is a recipe tester and developer. Anna has been working in ...

Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further ... then serve sprinkled with a little extra cheese, if you like.

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Cozy up with a bowl of cheesy pasta for the most comforting dinner ever. From skillet lasagna to mac and cheese, these recipes ... Dip Pasta and Green Goddess Ricotta Pasta for the fastest and ...

Once water is boiling, add peas and blanch until bright green and ... Spoon salad onto a platter or individual plates. Top with cheese and more olive oil, and season with black pepper.