The luxe auction house’s forthcoming Upper East Side headquarters will welcome a new French restaurant and bakery from the ...

Demand for seats left chef/owner Christophe Bellanca no other choice. It’s not only the best restaurant on the Upper West ...

Churchrow BBQ will open in October with former Valentina's owner Miguel Vidal as pitmaster. He's working with the owner of ...

After nearly five years in the West Village neighborhood, Metropolitan Bar and Kitchen and its adjacent variety store are closing. Metropolitan Bar and Kitchen is known for its New York-style pizzas, ...

Hattie's-Albany reopens this week as a restaurant and training center called Hattie's Culinary Lab Powered by SEAT Center, ...

Bon Appétit spends a day on the line with Chef Neel Kajale, the Chef de Cuisine at Adda, NYC’s most exciting new Indian restaurant. As the latest addition to the renowned Unapologetic Foods restaurant ...

Whether you want puffy and chewy Neapolitan or the thin crunch of a New York-style pizza, the 10 best Austin pizza places in ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Shifka, a new pita shop from the team behind Sami & Susu, Amir Nathan and Jordan Anderson, opens today, Tuesday, October 14, ...

Simplicity meets perfection in this celebrated burger. Each patty features dry-aged beef cooked precisely to medium-rare, ...

Times are undeniably tough for New York City’s legendary diner culture, squeezed by skyrocketing food costs and rent hikes leading to higher menu prices — all amid stagnating demand, as Big Apple ...