The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

This beef and onion stir fry recipe features incredibly tender strips of beef stir fried with onions in a delicious savo ...

4) Stir-Fry the Aromatics and Vegetables ... 5) Combine and Add Sauce: Return the beef to the skillet, pour in the prepared sauce, and stir to coat everything evenly. If needed, add a splash ...

Measure all the ingredients for the Thai-style sauce into a bowl and ... the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

This should thicken the sauce instantly. Add the beef, garlic and chillies straight back in and stir through so the beef is glistening and covered in the shiny sauce. Add the spring onions and ...

“When seasoning the beef, it may seem overly wet at first when all the seasoning ingredients are added. Make sure to mix the seasoning ingredients with the meat so that they smear into the meat ...