Mince and offal are best eaten within two days ... Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor ...

Offal, which comprises the other 44%, includes organ meats and hides. These saleable organ meat cuts offer a significant ... to for consumers demanding U.S. beef. For a U.S. cattle producer ...

(Photo by Rachel Woolf/Special to The Denver Post) The beef oxtail croquette ... who lean toward more muscular cuts, usually don’t like to eat. The second annual Offal Party on Jan. 25 was ...