As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans ...

Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

There are many classic steak dishes to love, from steak Diane to steak au poivre, but you've probably never heard of this ...

This year’s Fourth of July cookout will cost $70.92 for 10 people, just below last year’s record high, according to the ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

At Chinesology restaurant in Hong Kong, culinary director Saito Chau creates char siu with Wagyu beef instead of pork, and uses "a secret sauce" to replace the rose cooking wine in the glaze. For him, ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...