Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours, this stew ...

Make Erin Alderson's chipotle pinto bean stew, sesame-gochujang cauliflower lettuce wraps and ras el hanout carrot galette You can save this article by registering for free here. Or sign-in if you ...

Hello There Friends, Recently, I prepared a delightful Traditional Cassoulet. Many of you expressed concerns regarding the ...

Members of the Brazilian bobsled team, in town for the IBSF World Championships in Lake Placid, filled Fiddlehead Bistro on ...

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay ...

TODAY nutritionist and health expert Joy Bauer stops by Studio 1A to put Craig Melvin, Dylan Dreyer and Laura Jarrett to the ...

Stir the shallots and carrots into the beans, then stir in the duck and radicchio. Garnish with thyme leaves and serve topped with the crispy skin. Make Ahead: The stew (without the radicchio ...

Raina says since the team started this over the past month they've seen over 300 people stop by and grab stew. Some newcomers ...