Mezcal has long been overshadowed by its sibling tequila, but this smoky spirit has gained a strong foothold with the drinking public as well. In fact, the market for mezcal is expected to double ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013.

Take a look at the new openings and soon-to-open restaurants on Mt. Juliet's northern edge: Casa Mezcal Mexican Grill: The restaurant is going into the former Psychic Readings by Ms. Miller ...

The secret behind this non-alcoholic Mezcal is the judicious addition of smoke: It’s there, of course, but not as a defining characteristic. Rather, the harmony between extracts of chipotle ...

With hidden entrances and secret passwords, these Milwaukee bars recreate the speakeasy vibes of the Prohibition era.

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