Winter barley is another variety of barley that is planted at the end of harvest season instead of spring. This variety is used in a multitude of products, including feed and even malt.
The common symptoms of a wheat or gluten allergy differ from gluten intolerances and sensitivities, as they often affect more ...
For those following a gluten-free diet, oats can be a tricky ingredient. Here's why some people avoid them entirely.
Sherman headed to the north side to visit Fire & Ice Café, which serves up gluten- and allergen-free food. Owner Lara Cooney said four members of her family were diagnosed with Celiac disease, ...
Barley. We’ve all heard of it, yet few people have eaten it in anything other than soup. While oatmeal and quinoa have both ...
Cholesterol control: Barley is a source of beta-glucan, a type of soluble fiber shown to assist with cholesterol reduction.
Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...
While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. Some foods can ...
Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...