The common symptoms of a wheat or gluten allergy differ from gluten intolerances and sensitivities, as they often affect more ...

Cholesterol control: Barley is a source of beta-glucan, a type of soluble fiber shown to assist with cholesterol reduction.

While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. Some foods can ...

Did you know that couscous provides proteins, carbohydrates, potassium, iron, and calcium? But it also contains gluten, so it ...

For those following a gluten-free diet, oats can be a tricky ingredient. Here's why some people avoid them entirely.

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

The award-winning Wold Top Brewery has brewed a new beer to encourage people to support independent breweries and pubs this month.

Almost half of Canadian households that have children with celiac ... that causes the body to overreact to gluten, a protein found in food such as barley, rye and wheat. It damages the lining ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

For those who don’t want to ditch booze altogether, celebrity nutritionist and gut health specialist Dr. Daryl Gioffre is on ...

Black soldier fly (BSF) larvae supplementation in the diet of the slow-growing breed Bianca di Saluzzo has been found to ...

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...