These Sourdough Discard Banana Muffins are a quick and easy way to use up sourdough discard and overripe bananas. Ready in ...

Stir in banana, milk, and eggs until well combined. Divide evenly among 12 paper-lined standard muffin cups ... NOTE: For the Homemade Baking Mix recipe, click here.

However, during the testing this chocolate chip muffins with banana, I unintentionally left out the eggs until ... You can ...

Florence's recipe didn't turn out as sweet as the others, which I appreciated. I think the lighter flavor would make for a good breakfast option. Yearwood's banana-muffin recipe included an ...

But we won’t digress, we knew we had you at banana muffin. Preheat the oven to 180°C. Grease eight cups of a muffin tray with a little oil or use paper liners. Combine the milled flaxseeds and ...

This healthy banana muffin recipe makes eating cake for breakfast ... or until a skewer inserted into the centre comes out clean. Transfer the muffins to a wire rack to cool.

Add mashed banana to muffins ... the mixture into the muffin tray or cases. Bake for 20-25 minutes or until a toothpick inserted into the centre of the muffin comes out clean.

Line a mini muffin tin with mini cupcake liners ... beat the butter until light and fluffy. Beat in the mashed banana. Add the brown sugar, sugar and vanilla extract and beat until creamy.