1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric ...

This ginger loaf cake is beautifully moist and rich thanks ... combine the stout and molasses and bring to the boil. Turn off the heat, add the bicarbonate of soda and stir for a few seconds ...

So who better to share a recipe than Bake Off judge and all-round culinary legend Prue Leith? “Angel cake slices are such a very British treat,” Leith tells Stylist. “I chose them as a ...