that remain once you've cut all the slices on either side of the bagel's hole. Who is supposed to eat these? Are you supposed to take a mini-disc in addition to your slice of bagel? How many ...
Scooping or tunneling a bagel is the practice of using a spoon to dig out a circle of the bready interior between the hole and the crust of both halves of the bagel. Some people choose to scoop ...
The texture inside is very tender, more moist than your average bagel, and they need toasting to stand up to a spread of butter or cream cheese. The hole is mostly closed, but having it there in ...
No fewer than four brick-and-mortar bagel shops opened in Seattle in the past year. Bloom Bistro & Grocery moved into Georgetown in April, Toasted Bagels & Coffee landed in the University District ...
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