Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad to savour ... three-quarters of the chopped bacon and all of the spinach and basil into a large bowl.

Cookbook author Zuza Zak shares the secret to these simple Polish dumplings filled with caramelized cabbage, crispy bacon, and salty feta. Cabbage and feta pierogies hail from the Tatra Mountains ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Bacon bits are not the only meaty topping you can put on spinach salad. There is another umami-packed ingredient that might be even better.