Bacon pancakes are the ultimate sweet-and-salty breakfast. Strips of crispy bacon are tucked inside fluffy buttermilk ...

Early Lenten versions were thin and crepe-like, dressed simply with lemon and sugar. But today, you can find pancakes in Melbourne in countless forms: diner-style stacks with syrup dripping down the ...

Mix the buttermilk, egg and melted butter in a large bowl, until smooth and blended. Sieve the flour, salt and baking soda together, stir into the buttermilk until the ingredients are barely ...

Whether you prefer fruit or bacon with your pancakes, American pancakes work with both options. They differ from crepes because they are often smaller in size, thicker and fluffier. I always use a ...

Place the flour, polenta, baking powder, baking soda and salt in a bowl and mix well. Whisk the egg and buttermilk together. Mix into the dry mixture to form a thick batter and then add the cheese.

In a large bowl, combine flours, sugar, baking powder, baking soda and salt. Whisk in buttermilk, butter, eggs, vanilla and bourbon and mix until the batter is smooth and free of lumps. Ladle 1/4 ...

The Hairy Bikers’ pancake recipe makes a brilliant brunch or simple supper. Omit the bacon and add blueberries for a veggie version. Preheat the oven to 110C/90C Fan/Gas ¼. Melt 25g/1oz of the ...