She successfully taught me how to move my wrists so the rotis are “round as the moon,” and less successfully showed me how to ...

While the Hindi word "atta" also refers to flour in a more general sense, it's also generally understood as a type of whole ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat ...

Let's find out. Also Read: Watch: Make Super-Soft Atta (Wheat Dough) In Just One Minute With This Genius Tip Absolutely! According to nutritionist Amita Gadre, storing kneaded roti dough in the fridge ...

Mash saag in the cooker until coarsely ground, and add makki atta and stir. 3. Put back saag water and a little fresh water & boil over slow fire. 4. Add green chillies & ginger & cook till saag gets ...

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