There’s been a lot of hype lately about the health benefits of eating gelatin. So, should you reach for the gummy bears, or ...

Not really. Gelatin is a setting or thickening agent made of animal protein, rich in collagen and its amino acids. Recipes using aspic (specifically boiled fish bone gelatin) date as far back as ...

Foods including bread, honey, pineapple, mac and cheese, and a gelatin mold are shown. - Static Media / Shutterstock / Getty ...