Eastern Europe’s traditional ingredients get star treatment in the new cookbook ‘Kapusta’
A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...
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A recipe from 'Kapusta': Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed cabbage, are a culinary genre in their own right. There are variations ...
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The best things to do in Yerevan
Armenia’s fascinating capital enchants with insightful museums, joy-evoking cuisine and beguiling views of mesmerising Mount ...