In August, the Les Halles Cookbook by Anthony Bourdain will be rereleased in honor of its 20th anniversary. For this edition, chef and writer Gabrielle Hamilton wrote the foreword to celebrate her ...

You can't go wrong following the gustatory advice of Anthony Bourdain, and for those who enjoy the fruits of the sea, this is ...

In this paperback reprint, swashbuckling chef Anthony Bourdain, author of the bestselling ... already appeased fans with 2004’s Les Halles Cookbook, in which he revisited many of the dishes ...