A moment, please, for the El Manara falafel – a mix of Ord River chickpeas, garlic and cumin, fried to order and available all day at one of Lakemba’s oldest Lebanese restaurants.
Use half of it as a dipping sauce for the falafel. If making the coleslaw, stir the other half of the bean sauce through the coleslaw ingredients listed. Serve the falafels squashed inside a soft ...
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