Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

Are you a fan of aloo tikki? Then try this delicious Sindhi-style aloo tikki. Sindhi Aloo Tikki is a tasty snack made with boiled potatoes, bread crumbs, and spices. It's a perfect tea-time snack.

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Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about ...

An aloo pie and a samosa share some similarities, but the two foods are unique cultural expressions that are served in ...

Winter is here to stay for a while, try out this celebrity Chef Kunal Kapur's style Kurkuri Aloo Tikki with garma garam chai.