1. Cut each apricot into 6 to 8 wedges, discarding the pits. Combine the apricots with the granulated sugar and almond extract in a work bowl and toss well to mix. 2. Heat the oven to 400 degrees ...

2 to 4 tablespoons granulated sugar, depending on the sweetness of the apricots 1 teaspoon almond extract or 2 tablespoons almond liqueur Prepared galette dough 3 tablespoons sliced almonds 1/3 ...

Vigorously whisk ½ cup (100 g) granulated sugar, ½ cup (1 stick) unsalted butter, room temperature, 2 Tbsp. dark rum, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ½ tsp. vanilla ...

How to Make a Cherry Almond Galette. Galettes are basically just formless pies- we’re not using a pie plate, and instead we’re just kind of wrapping the pie crust around the filling on a sheet ...

Ingredients Galette Dough Ingredients: 1 1/2 cup unbleached all-purpose flour; 1/2 teaspoon salt; 2 teaspoons sugar; 1 1/4 stick butter cut into 1/2-inch pieces ...

1. Set the oven at 375 degrees. Have the parchment-lined baking sheet on hand. 2. On a lightly floured counter, roll the dough into a 13-inch circle.

In France, they make and serve the galette des rois, made of puff pastry with an almond filling. This recipe is easy to make at home and comes with the traditional almond filling or a cream cheese ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. In this Eat Beat, I show how to put together a simple apricot almond ...