Spread almond cream on top ... Trim the excess and fold over the edges to close the galette. Brush the top with beaten egg and decorate with a knife. Place in a preheated oven at 350°F/180 ...

Any fruit can be used for a galette. Today, plums are the star. To prevent soggy pastry, a sprinkling of almond meal helps to soak up the juices. I place the baking paper into a flattish pie dish ...

Add vanilla seeds, almond powder and egg to the butter mix ... Add sugar only if the berries are sour. To assemble the galette des rois: 1. Preheat your oven to 180C. 2. Place the first sheet ...

Then, the ground and flaked almonds and almond extract are stirred in and ... “The French have been serving up galette des rois since the 14th century.” Some parts of France enjoy a shortcrust ...