In Ottawa, at this from-scratch bakery that marks its 13th anniversary this month, the bougatsa ($4.25) reflect the recipes ...

Planning a stroll around the National Mall and Tidal Basin? Here's where to grab brunch after a morning of blossom-viewing.

The bar is made of Esmeraldas almond milk, orange blossom caramel, and layered with cashew cream baklava. “I designed this chocolate bar with a vintage Lebanese postage stamp and even included a ...

Naroon, which has sites in Marylebone and Fitzrovia, is celebrating with a set menu of Nowruz favourites as well as a few ...

From Neapolitan pizza to Jersey Royal potatoes, these are the foods from around the world that it's illegal to tamper with.

From cheery cafes to an intimate pasta bar, punchy Peruvian flavours and culinary pop-ups, this month has a lot in store ...

What better way to spend a few hours than by devouring finger sandwiches, cakes, scones and a glass of fizz at locations ...

Be sure to check the labels to ensure they meet your dietary needs: These sugar-free cookies capture the flavors of traditional baklava in a ... butter, almond flour, coconut flour, and egg ...