Salmon skin isn't as controversial as ingredients in other foodie debates (like the infamous pineapple on pizza argument), ...

For a true Southern meal, pair these burgers with classic sides like coleslaw, cornbread, or collard greens. Or go for a ...

SPENCER CREEK — Seeing is believing. Yes, Chinook salmon are working their way more than 230 miles up the Klamath River, past ...

Learn how to make the best creamy salmon pasta, Italian-style! This simple and delicious recipe uses mezzi rigatoni, fresh cherry tomatoes, onions, and a creamy Italian cheese sauce to create a ...

The state of Alaska is reluctant to cut hatchery production in Prince William Sound, where returning hatchery fish may make ...

Salmon is part of the Pacific Northwest’s culture and diet. Wild-caught salmon are prized, and they cost more. It’s one ...

Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...