Sweet Briar College’s wine “Earned the Rosé” won a gold medal in the Virginia Governor’s Cup 2025 wine competition, bringing ...

Acidity, alcohol, and even tannins can influence our perception of sweetness. Here's your guide to understanding how ...

Wine labeling can be confusing to many consumers. Most Americans are familiar with California wine labels that prominently display the grape varietal with the general region as secondary. Other ...

These eight wines from the continents of Oceania, America, Europe and Africa include buoyant acidity, fresh fruit and ...

Café Boulud will host a dinner and feature a French Champagne house on March 27. La Goulue will host a dinner and wine tasting on March 30.

Portland winemaker Pam Walden opened a tasting room for her wine company, Willful Wine, at The Grant House in 2023. Initially, she offered small bites to accompany her lush, complex Pinot Noir, crisp ...

James Beard Award-winning chef Terry Koval, owner of the Deer and the Dove and B-side in Decatur, launched his newest venture: a wine and amaro bar called Fawn. At just 35 seats, its designed to be ...

DECATUR, Ga. — The owners of Deer and Dove have opened a new restaurant, Fawn Wine and Amaro Bar, in downtown Decatur. The ...

The yellow flower is the sun, the... There is no substitute for practical experience – especially when it comes to wine. Here are our tips on how to get started, from how to taste to how to choose a ...

While non-alcoholic wines remain a small part of the industry overall, they’re growing at a rapid clip owing to interest from a variety of consumer groups, with suppliers, distributors, and retailers ...