At its simplest, gumbo is a savory one-pot stew made with various meats or shellfish, vegetables, and herbs, that lives at the intersection of African, Native American, and European cultures.

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Ball: I firmly believe that gumbo should be America's national dish. It is a dish that really encompasses multiple cultures. You have the African, you have the Cajun and Creole. There's a lot of ...

Food is just one medium to explore the global influence and wide-ranging traditions of the African diaspora ... including an okra gumbo that adds matzo balls as a way of honoring the ties between ...

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Cajun cuisine, with its rustic, hearty flavors, draws heavily from French, African and Native American ... closely associated with Mardi Gras is gumbo. This flavorful stew combines a rich roux ...

a common thickening agent for gumbo, was a contribution of Choctaw Native Americans and possibly other Native Americans. Okra was brought to Louisiana by enslaved people from Africa. How do these ...