There's something about shrimp from a restaurant that feels so far away from what we make at home. If you're trying to step up your shrimp game, the world is your oyster.

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.

Dr Valter Longo, who leads the Longevity Institute at the University of Southern California, has shared some crucial dos and don'ts to increase your life expectancy ...

It’s hard to believe that Spring is around the corner. And what better way to embrace the season than with fresh new food? At ...

Each adult oyster can filter up to 50 gallons of ... Their reefs provide critical habitat for a multitude of marine species, from shrimp and crabs to juvenile fish. They act as natural barriers ...

For $59.99, you get a Mini House Cooked Shrimp Platter, your choice of two ... Any handheld and a side of fries with the purchase of adult beverage for $18; Meatball Sub Soup spicy marinara ...

A calendar party is scheduled for April 12 and Mother’s Day Bash scheduled for May 3. More information will be announced. Items for the Fay-West Calendar can be emailed to [email protected].

A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

What’s Going On is a listing of activities taking place throughout the Downriver community. To submit an event, send an email ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

This year's five Oscar-nominated filmmakers united for a conversation at the Santa Barbara Film Festival on Monday.

Welcome to Red Lobster in Sioux Falls, South Dakota – a place where the closest thing to an ocean view might be a puddle in ...