There's something about shrimp from a restaurant that feels so far away from what we make at home. If you're trying to step up your shrimp game, the world is your oyster.

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.

Want to impress your sweetheart? Get a complete oven ready Valentine's Day meal or buy tickets to dessert theatre. Here's New Bedford Eats: ...