"Kya karoge? Chup chaap chalaja. Ungli matt dikha. Todd dhunga (What will you do? Shut up and leave. Don't point finger, else I'll break it)", a youth said during a heated debate with the guard.

For this, soak the soya chaap in hot water for 5-10 minutes. Let it soak like this for a while and then take it out of the water, dry it, and cut it into small pieces.

Vegetarian live-fired items include celeriac and pineapple with spicy murabba (a fruit preserve) glaze, as well as king trumpet mushrooms in achaari spice rub with smoked chili ghee. Nonvegetarian ...