The rate of biological aging indicates the discrepancy between chronological age and biological age, that is, whether a person is biologically older or younger than their chronological age. Biological ...

Diets high in fast food, processed red meat, and sugar-sweetened beverages and low in fruits and vegetables are associated with accelerated biological aging in young adulthood. The clustering effect ...

Electrocardiogram tests may someday be used with an artificial intelligence (AI) model to detect premature aging and cognitive decline, according to a preliminary study to be presented at the American ...

Electrocardiogram tests may someday be used with an artificial intelligence (AI) model to detect premature aging and cognitive decline, according to a preliminary study presented at the American ...

People with shorter protective caps at the end of their chromosomes (called telomeres) may be more likely to develop age-related brain diseases such as stroke, dementia and late-life depression ...

Shorter telomeres are linked to higher risks of stroke, dementia, and depression, but lifestyle factors may help counteract ...

Researchers have developed AI-driven evaluation standards to enhance ageing-related interventions, aiming to improve health ...

Discover how ultra-processed foods accelerate biological aging and find practical tips for a healthier, age-resistant ...

A study reveals that the process of pregnancy can directly impact a woman's biological age. Telomere shortening, a marker of cellular aging, is linked to each pregnancy.

The aim o f this study was to adapt the accelerated ageing test and evaluate the potential of FT-NIR spectroscopy for classifying lentil seeds based on physiological potential. Seven batches of lentil ...

A study led by researchers in China, has shown that the daily habit of drinking tea could be delaying the biological ageing of consumers Results of the study are published in ‘The Lancet Regional ...

In fact, one 2012 study found that people who consumed a diet rich in MUFAs from olive oil had a lower risk of severe skin aging. The authors suggested that the anti-inflammatory properties of ...