Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

As the (over-age adults of the) world celebrate International Absinthe Day, we’re taking a look at the history and present popularity of the emerald-coloured drink.

Absinthe. The name alone conjures glamorous visions of bohemian Paris, with artists holding court in smoky cafés and the intoxicating allure of the Belle Époque.

Pairing food with wine is a well-established tradition, but matching dishes with classic cocktails can take your dining experience to another level. The ...

Add the rye whiskey, sweet vermouth, Bénédictine, absinthe and bitters into an ice-filled mixing glass, and stir until well-chilled. Strain into a chilled coupe glass. Garnish with a brandied ...