Melt the butter in a large pot over medium heat. Add the diced onion and sauté over medium heat until softened, but not brown ...

Preheat the oven to 220°C/ 200°C fan. Cut the shallots into eighths and add to a small casserole dish or a roasting tin along with the garlic cloves. Add the tomatoes, olive oil and a sprinkle of salt ...

Eggplant & Tomato Pickle, Life’s Too Short Marmalade. Photos / supplied For those who like Indian flavours, make room in your pantry for this pickle. It teams brilliantly with curries and ...

With the rising cost of living, South African consumers will be looking at different ways to save money, including the retailers that have the cheapest grocery baskets. The Pietermaritzburg ...

You’ll never be stuck for a midweek dinner if you cook up these handy meals Donal Skehan's make-ahead meals. Photos: Donal Skehan; Food Styling: Charlotte O’Connell Thai Green Chicken Curry ...

TIPS TO MAKE THE BEST BEEF STEW Making the best beef stew requires attention to detail and a few key tips to enhance t ...

Saute the onions until soft, then add in the minced garlic and ginger. Follow with the cumin seeds, turmeric powder and black pepper. Mix well until fragrant. Now add in the tomatoes and cook ...

We all love the flavours of Indian food, but why aren't they as common in our cooking as soy sauce and tomato paste?

Method Cut the aubergines into medium 2 inch sized pieces. Slice the garlic, ginger, scallion and onion Add all the marinade ingredients into the pork and mix well. Set aside. Mix all the ...