I love that curries are made all over the world with a plethora of spices, vegetables, legumes, and proteins, from a saucy ...

No matter what dish you're cooking, you have to know how much food to make per person – or you risk overspending at the grocery store or leaving people hungry.

Pork and beef are dinner favorites that deliver lots of protein. But they can offer different benefits for people who are trying to lose weight or working out.

I remember the step after cooking the ground beef was something ... about a quarter teaspoon for every 12 ounces of meat, so for 16 ounces of beef I eyeballed a heaping quarter-teaspoon.

Heat 1 teaspoon neutral oil in a large skillet over medium-high heat until shimmering. Add 1 1/2 pounds lean ground beef, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper. Cook, breaking up the ...

Now that I’m finally on the mend – and with antibiotics in tow – I look forward to our next snow day, when I’ll have this hearty ground ... about 3 minutes. Add the beef, chili powder ...

It features all your Tex-Mex favorites. This casserole layers refried beans, corn, green chiles, and taco-spiced ground beef between corn tortillas. And that’s before you have fun with toppings.

Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with salt and lots of freshly ground black pepper. Heat one tablespoon of the oil in a large heavy-based frying pan. Fry the ...