Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This ...

While raw cabbage can often be a bit bitter, this stir fry transforms it into something extraordinary. Craving more cabbage ...

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

Cook this authentic Chinese chow mein noodle stir-fry ... sauce or served with rice. Rice noodles are used in soups or in meat and vegetable sauce dishes. They are perfect store cupboard ...

This 3-ingredient sweet potato dish balances out the salty ... Here are a few tips for ensuring perfect results: Equal-sized ...

Is there anything that hits the spot better on a busy school night or overscheduled weekend than takeout Chinese food? It’s fun to eat, and usually it’s quick from counter to table, with ...

It only takes one simple ingredient to make ... then add your jarred sauce or you can add the jarred sauce to the pan, gently heat it up, and stir in a few splashes of white wine.

then add your jarred sauce or you can add the jarred sauce to the pan, gently heat it up, and stir in a few splashes of white wine. A dry white wine enhances Alfredo sauce by adding acidity ...

Add ¼ cup water and stir-fry until the vegetables are bright green and almost tender, 2 minutes. Add the oyster sauce and fresh coriander and toss. Serve immediately. Have you cooked this recipe? We’d ...

2 celery ribs, sliced into 1cm slices on a diagonal bias 3 spring onions, sliced into 1cm slices on a diagonal bias ...

What makes this recipe unique ... and firm enough to fry over high heat. Chinese lap cheong sausages are the preferred protein for this dish. They're cured with sugar, soy sauce and then smoked ...

This particular combination was a big hit! The brightness and acidity of the vodka sauce combined with the creamy cheese and salty, crisp prosciutto makes it a pizza you'll want to make again and ...