1 cups dried bread crumbs 2 cups milk 1 cup sour cream 1 pound turnips, peeled 2 large boiling potatoes, peeled 1 cup chopped fresh chives 1 cup minced fresh parsley 1 teaspoons salt 1 teaspoon ...

Turpnips Three Ways with Garlic Scape (yield 4 servings):Turnips:-12 Baby Turnips (separated into groups of four)Roasted Turnips:-1 T. Canola Oil-4 sprigs french thyme-1 t. saltCurried Turnip ...

The Hakurei, or Tokyo, turnip is a Japanese variety that’s crisp, juicy, and delicious raw, as anyone who’s recently cadged a sample at the Keith’s Farm stand can attest.

This week brings a climbing game featuring a turnip with arms and a point-and-click adventure about a dog with questionable ...

Working in batches, add sesame-coated turnip wedges to oil, and deep-fry until sesame seeds are golden, about 1 minute (turnips will be very crunchy). Transfer turnips to paper towels to drain.

Publisher Graffiti Games sent out a press release on April 1 for Turnip Boy Commits Tax Evasion, but despite the timing and unlikely name it was not an April Fool's joke. No, Turnip Boy and his ...

300g of turnip, sliced and par boiled for three minutes 200g of waxy potatoes, sliced and par boiled for three minutes Saute the garlic, thyme and bacon in the oil until the bacon pieces are ...

Trim the turnips, leaving about 1/2 inch of the stems. Halve the turnips lengthwise and transfer them to a 2-quart glass jar. Dissolve 2 tablespoons plus 1 teaspoon of the salt in 1 quart of the ...

Stuffed turnips with tahini sauce make for a perfect Ramadan dish, offering a hearty and flavorful combination of tender turnips filled with spiced rice and minced beef. Slowly simmered in a ...

Turnip greens sometimes end up in my compost bucket, but this time, I decided to add them to a soup. To my surprise, they added a delicious, mellow flavor and a gorgeous green with the roasted ...