Tariffs on the US beer market could squeeze craft breweries, hike prices and hand multinationals a bigger share, researchers ...

In response to Channel 4’s Joe Wicks: Licensed to Kill documentary which took aim at ultra-processed foods, the European ...

Westfalia Fruit is pioneering precision breeding with AI and genetics to develop resilient, consumer-driven avocado varieties ...

Results of heat tolerance trials for rice produce significant grounds for optimism for Norwich Research Park based company ...

Dr Clive Black of Shore Capital warns the UK food system is undervalued, risking food security without major policy and ...

A new UC Davis tool maps agricultural leftovers, supporting food innovators to upcycle waste such as tomato skins, nut shells ...

Saveggy launches an additive-free, edible plant-based coating for fresh produce, aiming to cut plastic packaging and reduce ...

US food delivery giant DoorDash has finalised its £2.9 billion takeover of Deliveroo, pledging continuity and growth for UK ...

Tesco and Bakkavor have introduced a Finest Indian Banquet ready-meal range, celebrating Britain’s curry tradition for National Curry Week 2025.

Rising consumer demand for functional, nutrient-rich foods is propelling the global superfood ingredients market towards USD ...

PATH-SAFE delivered new tools, genomic data and stronger partnerships, transforming UK foodborne disease surveillance and ...

Over 1 billion tonnes of food are wasted each year. Chris Elliott and UNIDO show how innovation can reduce loss and fight ...