Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

If you've found yourself faced with a choice between Wagyu and Kobe beef but don't really know the difference, you aren't alone. Are they the same? Which one is better? The two terms almost seem ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

When we talk about expensive cattle, Japanese Wagyu and Indian Brahman cows are among the most well-known. However, a Brazilian cow named Viatina-19 FIV Mara Imóveis made history by becoming the ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

IF you ask any seasoned chef about the world’s finest beef, the answer is likely to be unanimous: Japanese wagyu. Renowned for its melt-in-your-mouth texture and intense marbling, Wagyu has long ...