Stocks and broth are culinary staples that provide a flavorful base for savory soups, hearty stews, sauces, and countless other dishes. They're made by simmering chicken, beef, or fish along with ...

Making DIY vegetable broth sounds like something only chefs on the Food Network can manage, but in reality, it is easier than it sounds. All you need are a few leftover vegetable scraps ...

This simple recipe is a clever way to stop any of those vegetable odds and ends going to waste. Use the stock to make a ramen, soup or stew. Place the vegetables, dried mushrooms, peppercorns and ...

4. Add roasted cauliflower and broccoli to pan. Add bay leaves, saffron and its liquid, and enough vegetable stock to barely cover sweet potato cubes. Bring to a simmer. Cover and cook over low ...