This vegetarian dish has the punch of spices and tangy tomatoes Ingredients 2 gms green chilies slit 2 gms green capsicum 5 gms chopped garlic 125 gms tomato puree 75 gms onion chopped 75 gms ...

Lahori aloo is much like dum aloo, with some added creaminess courtesy of coconut milk and khus khus (poppy seeds) used in the recipe. Pair it with naan or kulcha to relish its flavours. Now, heat oil ...

Start by heating oil in a kadhai. Add jeera and allow it to splutter. Add chopped onions and saute until they become golden brown in colour. 2. Now, add the ginger-garlic paste, tomatoes, and green ...